Sunday Brunch Menu
Served from 11 am to 3 pm

Entrees

Challah Bread French Toast
with warm apples and cinnamon and breakfast sausage

Smoked Salmon, Scrambled Eggs and Onions

Spinach, Swiss Cheese and Sausage Omelet

*Eggs Benedict
(10 oz shell steak with 2 eggs any style, $4.00 additional)

*Eggs Chesapeake
Poached eggs with Mini Crab Cakes and Hollandaise (add 2.00)

*Eggs Robertson
With Grilled Tomato, Smoked Bacon and Hollandaise

Vegetable and Goat Cheese Frittata

Broccoli and Cheddar Omelet

All served with fresh fruit, homemade muffins, home fries and
a complimentary Bloody Mary or Champagne Mimosa
$12.00