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Dinner Menu


Appetizers

Fresh mozzarella with roasted peppers, sundried, fresh tomatoes
and extra virgin olive oil
$12.75

Stuffed Mushrooms with crab meat stuffing
$9.50

Escargot and Portobello Mushrooms with fine herbs and shallots
$10.50

Crunchy Oysters with assorted drizzles
$10.50

Calamari served with spicy red sauce
$10.00

Shrimp Cocktail served cold and crisp with a spicy cocktail sauce and lemon
$12.75

*Clams on the Half Shell 1/2 dozen Little Necks (raw)
$10.50

Mussels choice of marinara, fra diavolo or white wine Sauce
$11.50

Baked Clams chopped and broiled to perfection
$9.00

Jalapeno Poppers stuffed with cream cheese and fried to a golden brown
$7.75

Potato Skins filled with cheddar cheese and bacon
$7.00

Mozzarella Sticks served with marinara sauce
$8.00

Chicken Fingers served with honey mustard, marinara or duck sauce
$9.50

Ritz Chicken Wings choice of hot, medium or mild
$8.50

Garlic Bread brushed with olive oil, then baked with oregano $4.50
   with melted mozzarella $5.50


Soups

French Onion Au Gratin with a garlic crouton and
topped with a melted cheese cap
$6.25
Please see our special menu for our Soup Du Jour

Salads

Organic Baby Greens, with balsamic vinaigrette dressing $4.75
  with crumbled goat or gorgonzola cheese $5.75

Caesar for one $5.50
           for two $8.50

Grilled Chicken Caesar with marinated breasts of chicken slices
$11.50

Spinach and Goat Cheese with a warm bacon, dijon dressing
$10.50

Pecan Crusted Brie served with raspberry balsamic reduction
$10.50

Grilled Sesame Chicken served over fresh baby greens
$12.50

Grilled Duck Breast served over greens with toasted pignoli nuts, cranberry-cinnamon goat cheese, fresh assorted berries and raspberry vinaigrette
$15.75

Fresh Grilled White Shrimp served over fresh baby greens
$13.50

Shrimp & Pear served over greens with gorgonzola, dried cranberries, pecans with berry vinaigrette
$15.75

Maryland Crabcake served over tri-colored salad
$10.50

Add $2.50 to any Entree to include a Mesclun Salad
Add $3.50 to any entree to include a Mesclun Salad with Goat or Gorgonzola Cheese
 

Pasta

Linguine with Clam Sauce white or red, served with whole clams,
fresh garlic & herbs
$16.75

Rigatoni Al Fresco diced fresh tomatoes with basil,
garlic & olive oil
$14.75

Rigatoni Ala Vodka parmesan cheese & vodka marinara cream sauce
$14.75

Angel Hair with Shrimp and Broccoli in garlic and oil
$18.00

Penne and Chicken with spinach, tomatoes & cream
$16.50

Penne and Sweet Italian Sausage with broccoli rabe & sun dried tomatoes in garlic & oil
$18.00

Shrimp and Mussels Fra Diavolo
over linguine
$21.00


Entrees
All served with Potato and Vegetable Du Jour

Shrimp Scampi in white wine, garlic and butter
$21.00

Stuffed Shrimp with a fresh seafood stuffing
$23.00

Broiled Bay Scallops in butter, lemon, white wine and fresh herbs
$19.00

Oriental Grilled Swordfish in teriyaki glaze
$24.00

Grilled Salmon with sesame or dill dijonaise sauce
$21.00

Chicken Franchaise sautéed in a lemon, butter and wine sauce
$17.75

Chicken Parmigiana served with linguine
$15.75

Chicken Milanese topped with fresh mozzarella & plum tomato bruschetta
$21.00

*Rack of Lamb with rosemary, garlic and natural juices
$34.00

Veal Marsala with mushrooms, and a marsala wine sauce
$20.00

Veal Franchaise sautéed in lemon, butter, and white wine sauce
$20.00

Grilled Pork Chop with crispy onions and pan gravy
$18.00

*Grilled Boneless Rib Eye Steak 18-20 oz., grilled or blackened
the way you like it
$31.50

*Boneless N.Y. Shell Steak offered grilled, teriyaki, or blackened
 His cut (16 0z.) $28.25
 Her cut (12 oz.) $25.25
 

Burgers, Baskets and Bits
All Served with French Fries

*Burger - Design your own
 Beef, Turkey or Garden served with lettuce, tomato, onion & pickle
$8.50
Your choice of any toppings $1.00 each
American cheese, swiss cheese, cheddar cheese, mozzarella cheese, goat cheese, gorgonzola cheese, bacon, roasted red peppers, sauteed onions or mushrooms, crispy onions

*Marinated Steak Tidbits served on toasted garlic bread & cooked to perfection
$21.00

Marinated Chicken Tidbits served on toasted garlic bread in a teriyaki sauce $12.75

Chicken Finger Basket golden fried strips served with a honey mustard dipping sauce $10.50

Shrimp Basket lightly battered jumbo shrimp served with a tangy cocktail dipping sauce
$13.75

Fried Clam Strips served with lemon and tartar sauce
$11.50

Fried Breaded Scallops lightly breaded and served with a tangy cocktail dipping sauce
$11.50

Side Orders

Spinach- $5.25   Broccoli Rabe- $5.25   Pasta- $4.25   French Fries- $4.00

* Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

 


Hours
Monday - Saturday 11:30 am - close
Sunday Brunch beginning at 11:00 am