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Ritz Cafe Sample Lunch Specials 

Appetizers

Jalapeno Peppers
$7.50

Steamed Littleneck Clams with Spinach, Garlic and White Wine Butter Sauce
$11.00

Crunchy Oysters with Assorted Drizzles 
$10.00

Clams Casino
$11.00

Pulled Pork Dumplings--Home Smoked Pulled Pork stuffed inside Crunchy Wonton Wrappers Served Horseradish Sauce
$8.00

Yellow Fin Tuna Tartar Seasoned with Soy Sauce, Sesame Oil and Wasabi Aioli Drizzles, Served with Crispy Tortillas
$13.00


Soups

Crab and Lobster Bisque
$5.00/6.00

Split Pea With Ham
$4.50/5.50
 

Salads

Greek Salad with Grilled Chicken
$13.00

Roast Beef Salad over Baby Greens with Gorgonzola and Red Onions, Tossed with Tarragon Vinaigrette and Toasted Pignoli Nuts
$10.00

BLT Salad with Turkey, Bacon, Romaine Lettuce, Tomato, Cheddar Cheese and Honey Mustard Dressing
$13.00

Maryland Crabcake over Tri Color Salad
$10.50

Stuffed Portobello Mushroom with Goat Cheese over Baby Greens
$11.00

Macadamia Nut Crusted Tilapia over Greens with Mango Salsa, Flame Roasted Corn, Peppers, Black Olives and Sesame Ginger Sauce
$16.00

Grilled Duck Breast Salad with Toasted with Pignoli Nuts, Cranberry-Cinnamon Goat Cheese, Fresh Assorted Berries and Raspberry Vinaigrette
$15.75

Shrimp and Pear Salad with Crumbled Gorgonzola, Dried Cranberries and Pecans with Berry Vinaigrette
$15.75
 

Caesar Salad with Grilled or Blackened Salmon
$15.00

Pecan Crusted Brie over Greens with Raspberry Balsamic Reduction
$10.00
 

Entrees

Grilled Chicken on Focaccia with Fresh Mozzarella, Basil, Roasted Peppers
 and Olive Oil
$11.00

Tilapia Picatta with Roasted Red Peppers, Artichoke Hearts and Capers in Lemon Butter Sauce
$16.00

Shrimp, Calamari and Scallops over Linguini (Fra Diablo, Garlic & Oil, Marinara)
$16.00

Spinach and Feta Omelette
$9.00

Risotto with Sea Scallops, Asparagus, Artichoke Hearts and Roasted Red Peppers in Garlic Sauce
$16.00

Grilled Salmon with Dill Sauce over Rice
$16.00

Turkey Club Wrap with Bacon, Lettuce and Tomato with Honey Mustard Dressing
$10.00

Chicken Milanese topped with Fresh Mozzarella and Plum Tomato Bruschetta with Vegetables
$14.00

Grilled Pork Chop with Crispy Fried Onions
$12.00


Ritz Cafe Sample Dinner Specials

Appetizers

Clams Casino
$11.00

Jalapeno Peppers
$7.50

Steamed Littleneck Clams with Spinach, Garlic and White Wine Butter Sauce
$11.00

Yellow Fin Tuna Tartar served Raw: Minced Tuna Seasoned with Sesame Oil, Soy Sauce and Wasabi Aioli Drizzles served with Crunchy Tortillas
$13.00

Pulled Pork Dumplings--Home Smoked Pulled Pork stuffed inside Crunchy Wonton Wrappers Served Horseradish Sauce
$8.00

Soups

Crab and Lobster Bisque
$5.00/6.00

Chicken Barley with Spinach
$4.50/5.50
 

Salads

Greek Salad with Grilled Chicken
$13.00

Roast Beef Salad over Baby Greens with Gorgonzola and Red Onions, Tossed with Tarragon Vinaigrette and Toasted Pignoli Nuts
$10.00

Stuffed Portobello Mushroom with Goat Cheese over Baby Greens
$12.00

Grilled Duck Breast--Served over Greens with Toasted with Pignoli Nuts, Cranberry-Cinnamon Goat Cheese, Fresh Assorted Berries and Raspberry Vinaigrette
$15.75

Shrimp and Pear Salad with Crumbled Gorgonzola, Dried Cranberries and Pecans with Berry Vinaigrette
$15.75

Macadamia Nut Crusted Tilapia over Greens with Mango Salsa, Flame Roasted Corn, Peppers, Black Olives and Sesame Ginger Sauce
$16.00

Grilled or Blackened Salmon over Caesar Salad
$16.00

Entrees

Grilled Yellowfin Tuna with Wasabi, Honey Soy Sauce and Pickled Ginger
$23.00

Lobster Tail Francaise with Garlic Mashed Potatoes
$35.00

Crispy Peking Duck with Fresh Berries and Macadamia Nuts in a Berry Glaze
$24.00

Grilled Rack of Lamb with Roasted Shallot Sherry Demi Glace
$34.00

Filet Mignon (Certified Black Angus) with Bacon Balsamic Reduction and Melted Gorgonzola
$32.00

Chicken Milanese topped with Fresh Tomato Bruschetta and Fresh Mozzarella with Vegetables
$21.00

Grilled Pork Chops with Crispy Fried Onions and Demi Glace
$20.00

Skirt Steak Teriyaki wrapped around Garlic Mashed Potatoes with Crispy Fried Onions
$24.00

Roast Half Chicken with Demi Glace Sauce
$17.00

Grilled Rib Eye Steak (Certified Black Angus) with Mushroom Merlot Sauce
$32.00

Tilapia Picatta with Roasted Red Peppers, Artichoke Hearts and Capers in Lemon Butter White Wine Sauce
$21.00

Risotto with Sea Scallops, Asparagus, Artichoke Hearts and Roasted Peppers
$24.00

Seafood Paella with Shrimp, Clams, Mussels, Scallops, Chorizo Sausage and Saffron Rice
$29.00

Blackened Swordfish topped with Fresh Herb Butter
$24.00

Grilled Salmon with Sesame Ginger Sauce
$20.00
 

 

 


Hours
Monday - Saturday 11:30 am - close
Sunday Brunch beginning at 11:00 am
 

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