Menu

APPETIZERS


Fresh Mozzarella – with roasted peppers, sundried, fresh tomatoes & extra virgin olive oil - $15.25
Stuffed Mushrooms – with cream cheese & pork herb stuffing - $11.50
Escargot & Portobello Mushrooms – with fine herbs & shallots - $13.50
Crunchy Oysters – with assorted drizzles - $13.50
Calamari – served with spicy red sauce - $13.50
Shrimp Cocktail – served cold and crisp with a spicy cocktail sauce and lemon - $15.75
Clams on the Half Shell* – I /2 dozen Little Necks (raw) - $12.50
Mussels – choice of marinara, fra diavolo or white wine sauce - $14.75
Baked Clams – out of shell and broiled to perfection - $12.50
Clams Casino – little neck clams with bacon, garlic, and fresh peppers - $13.50
Tuna Sashimi* – sesame crusted and served with honey soy sauce & wasabi aioli (very raw)$19.50
Mozzarella Sticks –served with marinara sauce - $10.50
Potato Skins –filled with cheddar cheese & bacon - $10.50
Garlic Bread – brushed with olive oil, baked with oregano - $5.75
with melted mozzarella cheese - $6.75
Coconut Shrimp – with raspberry drizzle and fresh mango - $15.50
Chicken Fingers – served with honey mustard, marinara, or duck sauce - $12.50
Ritz Chicken Wings – choice of hot, medium, or mild sauce - $13.50
Chicken Wings – with a thai chili sauce - $13.50
Yellow Fin Tuna TarTar* – minced tuna seasoned with sesame oil, soy sauce, & wasabi aioli drizzles with crunchy tortillas - $21.00

SOUPS


French Onion Au Gratin – with garlic crouton & topped with a melted cheese cap  - $6.75
Soup Du Jour - $4.75/$5.75
Crab & Lobster Bisque – with fine herbs & shallots - $5.50/$6.50

SALADS


Organic Baby Green – with balsamic vinaigrette dressing - $5.25
with crumbled goat or gorgonzola cheese - $6.25
Caesar – for one - $6.25
for two - $9.25
with marinated breast of chicken (for one) - $16.00
with salmon blackened or grilled (for one) - $21.00
Spinach & Goat Cheese – with warm bacon dijon dressing - $12.50
Pecan Crusted Brie – served over greens with raspberry balsamic reduction - $12.50
Stuffed Portobello Mushroom – with goat cheese over baby greens - $12.00
Grilled Sesame Chicken – served over fresh baby greens - $16.00
Grilled Duck Breast – served over greens with roasted pignoli nuts, cranberry cinnamon goat cheese, fresh assorted berries, and raspberry vinaigrette - $22.00
Sliced Steak – with avocado, red onions, and roasted corn salsa - $19.00
Macademia Nut Crusted Tilapia – over greens with mango salsa, corn, peppers, black olives, & sesame ginger sauce - $19.50
Fresh Grilled White Shrimp – served over fresh baby greens - $18.00
Roast Beet Salad – over baby greens with gorgonzola and red onions, tossed with tarragon vinaigrette, & toasted pignoli nuts - $11.00
Shrimp & Pear – over baby greens with gorgonzola & red onions, tossed with tarragon vinaigrette & toasted pignoli nuts - $20.50
Maryland Crab Cake – served with baby spinach and riddiccio - $14.75
Add to any Entree a Mesculin Salad - $3.00
Add to any Entree a Mesculin Salad With Goat or Gorgonzola Cheese  $4.00

PASTA


Linguine with Clam Sauce – white or red, served with whole clams, fresh garlic & herbs - $18.50
Rigatoni Al Fresco – diced fresh tomatoes with basil, garlic & olive oil - $14.00
Rigatoni Ala Vodka – parmesan cheese & vodka marinara cream sauce - $15.00
Angel Hair with Shrimp & Broccoli – in garlic & oil - $20.00
Penne & Chicken – with spinach, tomatoes & cream - $17.00
Penne & Sweet Italian Sausage – with broccoli rabe & sun dried tomatoes in garlic & oil - $15.75
Angel Hair With Jumbo Shrimp – garlic/wine sauce, asparagus, roasted peppers & artichoke hearts - $20.00
Shrimp & Mussels Fra Diavolo – over linguine - $22.00

ENTREES - All served with potato & Vegetable Du Jour


Grilled Salmon – with sesame ginger or dill dijonaise sauce - $21.00
Grilled Pork Chop –with crispy onions and pan gravy - $15.00
Pork Schnitzel – with red cabbage & potato pancakes - $15.00
Shrimp Stir Fry - $19.00
Chicken Francaise – sauteed in a lemon, butter & wine sauce - $19.00
Veal Parmigiana - $21.00
Tilapia Picatta – with roasted red peppers, capers, & artichoke hearts in lemon butter white wine - $19.00

SANDWICHES -  All served with French Fries


Hot Open Turkey Sandwich – served on white bread with gravy - $11.00
Tuna Club Sandwich –served on white bread with lettuce, tomato, bacon, & mayo - $11.00
Tuna Salad Pita – served with lettuce & tomato - $9.00
Tuna Melt – tuna salad with sliced tomato on a English muffin with melted American cheese - $10.00
Grilled Cheese Sandwich - $7.50
with bacon - $9.50
BLT – classic bacon, lettuce, & tomato on white toast - $9.00

BURGERS, BASKETS & BITS


Marinated Steak Tidbits – served on toasted garlic bread - $29.00
Marinated Chicken Tidbits – served on toasted garlic bread in a teriyaki sauce - $16.00
Shrimp Basket – slightly battered jumbo shrimp served with a tangy cocktail dipping sauce - $17.00
Fried Clam Strips – served with a lemon & tartar sauce - $14.00
Fried Breaded Scallops – lightly breaded & served with a tangy cocktail dipping sauce - $16.00
Jumbo Grilled Steak Burger – with red onions & melted cheddar - $14.00
Burgers (Design Your Own) – beef, turkey, or garden served with lettuce, tomato, onion & pickle - $10.00
Chicken Burger – with swiss cheese, onions, & mushrooms - $12.75

TOPPINGS


American cheese, swiss cheese, cheddar cheese, mozzarella cheese, gorgonzola cheese, bacon, goat cheese, roasted red peppers, sauteed onions - $1.25 each

SIDE ORDERS


Spinach - $5.75      Broccoli Rabe - $6.50      Pasta - $5.25      French Fries - $4.75

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

APPETIZERS


Fresh Mozzarella – with roasted peppers, sundried, fresh tomatoes & extra virgin olive oil - $15.25
Stuffed Mushrooms – with cream cheese & pork herb stuffing - $11.50
Escargot & Portobello Mushrooms – with fine herbs & shallots - $13.50
Crunchy Oysters – with assorted drizzles - $13.50
Calamari – served with spicy red sauce - $13.50
Shrimp Cocktail – served cold and crisp with a spicy cocktail sauce and lemon - $15.75
Clams on the Half Shell* – I /2 dozen Little Necks (raw) - $12.50
Mussels – choice of marinara, fra diavolo or white wine sauce - $14.75
Baked Clams – out of shell and broiled to perfection - $12.50
Clams Casino – little neck clams with bacon, garlic, and fresh peppers - $13.50
Tuna Sashimi* – sesame crusted and served with honey soy sauce & wasabi aioli (very raw) - $19.00
Eggplant Rollatini - $12.00
Broccali Rabe Croustini - $11.00
Blackened Shrimp – with guacamole & tortilla strips - $15.00
Oysters Rockefeller - $14.00
Coconut Shrimp – with raspberry drizzle and fresh mango - $15.50
Chicken Fingers – served with honey mustard, marinara, or duck sauce - $12.50
Ritz Chicken Wings – choice of hot, medium, or mild sauce - $13.50
Chicken Wings – with a thai chili sauce - $13.50
Yellow Fin Tuna TarTar* – minced tuna seasoned with sesame oil, soy sauce, & wasabi aioli drizzles with crunchy tortillas - $20.00

SOUPS


French Onion Au Gratin – with garlic crouton & topped with a melted cheese cap - $6.75
Soup Du Jour - $4.75/$5.75
Crab & Lobster Bisque – with fine herbs & shallots - $5.50/$6.50

SALADS


Organic Baby Green – with balsamic vinaigrette dressing - $5.25
with crumbled goat or gorgonzola cheese - $6.25
Caesar – for one - $6.25
for two - $9.25
with marinated breast of chicken (for one) - $16.00
with salmon blackened or grilled (for one) - $21.00
Spinach & Goat Cheese – with warm bacon dijon dressing - $12.50
Pecan Crusted Brie – served over greens with raspberry balsamic reduction - $12.50
Stuffed Portobello Mushroom – with goat cheese over baby greens - $12.00
Grilled Sesame Chicken – served over fresh baby greens - $16.00
Grilled Duck Breast – served over greens with roasted pignoli nuts, cranberry cinnamon goat cheese, fresh assorted berries, and raspberry vinaigrette  - $22.00
Sliced Steak – with avocado, red onions, and roasted corn salsa - $20.00
Macademia Nut Crusted Tilapia – over greens with mango salsa, corn, peppers, black olives, & sesame ginger sauce  - $19.50
Fresh Grilled White Shrimp – served over fresh baby greens - $18.00
Roast Beet Salad – over baby greens with gorgonzola and red onions, tossed with tarragon vinaigrette, & toasted pignoli nuts  - $11.00
Shrimp & Pear – over baby greens with gorgonzola & red onions, tossed with tarragon vinaigrette & toasted pignoli nuts  - $20.50
Maryland Crab Cake – served with baby spinach and riddiccio - $14.75
Add to any Entree a Mesculin Salad - $3.00
Add to any Entree a Mesculin Salad With Goat or Gorgonzola Cheese - $4.00

PASTA


Linguine with Clam Sauce – white or red, served with whole clams, fresh garlic & herbs - $19.50
Rigatoni Al Fresco – diced fresh tomatoes with basil, garlic & olive oil - $17.00
Rigatoni Ala Vodka – parmesan cheese & vodka marinara cream sauce - $17.00
Angel Hair with Shrimp & Broccoli – in garlic & oil - $22.00
Penne & Chicken – with spinach, tomatoes & cream - $18.75
Penne & Sweet Italian Sausage – with broccoli rabe & sun dried tomatoes in garlic & oil  - $19.00
Angel Hair With Jumbo Shrimp – garlic/wine sauce, asparagus, roasted peppers & artichoke hearts - $25.00
Shrimp & Mussels Fra Diavolo – over linguine - $25.00

ENTREES All served with Potato & Vegetable Du Jour


Grilled Salmon – with sesame ginger or dill dijonaise sauce - $26.00
Chicken Milanese – topped with fresh mozzarella & plum tomato bruschetta - $23.00
Grilled Pork Chops –with crispy onions and pan gravy - $21.00
Boneless N.Y. Shell Steak* – offered grilled, teriyaki or blackened (16oz cut) - $25.25
Skirt Steak Teriyaki – wrapped around garlic mashed potatoes with crispy fried onions - $29.00
Blackened Rib Eye Steak – with crispy onions - $33.00
Lobster Tail Francaise – with mashed potatoes & vegetable - $38.00
Pork Schnitzel – with red cabbage & potato pancakes - $18.00
Shrimp Scampi – in white wine, garlic & butter - $25.00
Stuffed Shrimp – with a fresh seafood stuffing - $26.25
Broiled Bay Scallops – in butter, lemon, white wine & fresh herbs - $24.00
Oriental Grilled Swordfish – with a teriyaki glaze - $27.50
Chicken Francaise – sauteed in a lemon, butter & wine sauce - $20.50
Chicken Parmigiana – served with linguine - $20.00
Rack of Lamb* – with rosemary, garlic, & natural juices - $39.50
Veal Francaise – sauteed in a lemon, butter & white wine sauce - $25.00
Veal Marsala – with mushrooms & a marsala wine sauce - $25.00
Veal Parmigiana - $25.00
Blackened Swordfish – topped with fresh herb butter - $27.00
Grilled Rack Of Lamb – with roasted shallot rosemary demi glaze - $38.00
Double Cut Tuna – sesame crusted with honey soy sauce & wasabi aioli - $33.00
Crispy Peking Duck – with fresh berries & macadamia nuts in a berry glaze - $28.00
Grilled Filet Mignon – with melted gorgonzola & bacon balsamic reduction - $35.00
Tilapia Picatta – with roasted red peppers, capers, & artichoke hearts in lemon butter white wine - $22.00

BURGERS, BASKETS & BITS


Marinated Steak Tidbits – served on toasted garlic bread - $29.00
Marinated Chicken Tidbits – served on toasted garlic bread in a teriyaki sauce - $15.00
Shrimp Basket – slightly battered jumbo shrimp served with a tangy cocktail dipping sauce - $16.00
Fried Clam Strips – served with a lemon & tartar sauce - $14.00
Fried Breaded Scallops – lightly breaded & served with a tangy cocktail dipping sauce - $16.00
Jumbo Grilled Steak Burger – with red onions & melted cheddar - $14.00
Burgers (Design Your Own) – beef, turkey, or garden served with lettuce, tomato, onion & pickle - $10.00
Chicken Burger – with swiss cheese, onions, & mushrooms - $12.75

SIDE ORDERS


Spinach - $5.75       Broccoli Rabe - $6.50        Pasta - $5.25        French Fries - $4.75

* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served From 11 a.m. to 3 p.m.

ENTRÉES.............................$16.00

Challah Bread French Toast with warm apples & cinnamon & breakfast sausage
Smoked Salmon, Scrambled Eggs, & Onion
Spinach, Swiss Cheese, & Sausage Omelet
*Eggs Benedict two poached eggs & canadian baconon a toasted english muffin with hollandaise
*Steak & Eggs 10 oz. shell steak with two eggs any style, $6.00 additional
*Eggs Chesapeakepoached eggs with mini crab cakes & hollandaise, $2.00 additional
*Eggs Robertson with grilled tomato, smoked bacon, & hollandaise
Vegetable & Goat Cheese Fritata
Broccoli & Cheddar Omelet

All served with fresh fruit, homemade muffins, home fries, & a complimentary Bloody Mary or Mimosa


*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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