Menu

APPETIZERS


Fresh Mozzarella – with roasted peppers, sundried, fresh tomatoes & extra virgin olive oil $17.00
Stuffed Mushrooms – with cream cheese & pork herb stuffing $15.00
Escargot & Portobello Mushrooms – with fine herbs & shallots $15.00
Crunchy Oysters – with assorted drizzles $15.00
Calamari – served with spicy red sauce $16.00
Shrimp Cocktail – served cold and crisp with a spicy cocktail sauce and lemon $16.00
Clams on the Half Shell* – I /2 dozen Little Necks (raw) $14.00
Mussels – choice of marinara, fra diavolo or white wine sauce $16.00
Baked Clams – out of shell and broiled to perfection $15.00
Clams Casino – little neck clams with bacon, garlic, and fresh peppers $15.00
Tuna Sashimi* – sesame crusted and served with honey soy sauce & wasabi aioli (very raw) $23.00
Coconut Shrimp – served over a fresh mango salad and drizzled with raspberry glaze $17.00
Blackened Shrimp – served with crisp tortilla strips & homemade guacamole $17.00
Chicken Fingers – served with honey mustard or marinara sauce $14.00
Ritz Chicken Wings – choice of hot, medium, mild or thai chili sauce $17.00
Yellow Fin Tuna TarTar* – minced tuna seasoned with sesame oil, soy sauce, & wasabi aioli drizzles with crunchy tortillas $25.00
Maryland Crabcake $19.00
Potato Skins $12.00
Mozzarella Sticks $12.00
Garlic Bread –brushed with olive oil, baked with oregano $6.50 | with melted mozzarella cheese $7.50


SOUPS


French Onion Au Gratin – with garlic croûton & topped with a melted cheese cap $8.00
Soup Du Jour $6.00/$7.00
Crab & Lobster Bisque – with fine herbs & shallots $7.00/$8.00

SALADS


Caesar $11.25
Spinach & Goat Cheese – with warm, bacon dijon dressing $14.00
Pecan Crusted Brie – served over greens with raspberry balsamic reduction $14.00
Stuffed Portobello Mushroom – with goat cheese over baby greens $13.00
Grilled Sesame Chicken – served over fresh baby greens $19.00
Grilled Duck Breast – with roasted pignoli nuts, cranberry cinnamon goat cheese, berries, and raspberry vinaigrette $25.00
Sliced Steak – with avocado, red onions, and roasted corn salsa $25.00
Macadamia Nut Crusted Tilapia – over greens with mango salsa, corn, peppers, black olives, & sesame ginger sauce $24.00
Roast Beet Salad – over baby greens with gorgonzola and red onions, tossed with tarragon vinaigrette, & toasted pignoli nuts $15.00
Shrimp & Pear – baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans $23.00
Greek Salad – fresh romaine lettuce, tomatoes, onions, feta cheese, olives & greek dressing $14.00

Add – Chicken $10 | Steak $15 | Shrimp $12 | Seared Tuna $17 | Salmon $15 | Crabcake $16

PASTA


Linguine with Clam Sauce – white or red, served with whole clams, fresh garlic & herbs $22.00
Rigatoni Al Fresco – diced fresh tomatoes with basil, garlic & olive oil $18.00
Rigatoni Ala Vodka – parmesan cheese & vodka marinara cream sauce $18.00
Angel Hair with Shrimp & Broccoli – in garlic & olive oil $25.00
Penne & Chicken – with spinach, tomatoes & cream $21.00
Penne & Sweet Italian Sausage – with broccoli rabe & sun dried tomatoes in garlic & oil $21.00
Angel Hair With Jumbo Shrimp – garlic/wine sauce, asparagus, roasted peppers & artichoke hearts $28.00
Shrimp & Mussels Fra Diavolo $28.00

ENTREES - All served with potato & Vegetable Du Jour


Grilled Salmon – with sesame ginger or dill dijonaise sauce $29.00
Grilled Pork Chop –with crispy onions and pan gravy $19.00
Pork Schnitzel – with red cabbage & potato pancakes $23.00
Swordfish – served oriental style in teriyaki glaze or blackened with herb butter and saffron rice $34.00
Chicken Francaise – sautéed in a lemon, butter & wine sauce $24.00
Veal Parmigiana – served over linguini with homemade marinara sauce & fresh mozzarella $24.00
Tilapia Picatta – with roasted red peppers, capers, & artichoke hearts in lemon butter white wine $26.00

SANDWICHES -  All served with French Fries or substitute Sweet Potato Fries for +$2.00


Hot Open Turkey Sandwich – served on white toast with gravy $13.00
Turkey Club – served on white toast with lettuce, tomato, bacon, and mayo $14.00
Tuna Club – served on white toast with lettuce, tomato, bacon, and mayo $13.00
Tuna Salad Wrap – served with lettuce, tomato in a tomato basil wrap $11.00
Tuna Melt – tuna salad with sliced tomato on a English muffin with melted American cheese $12.00
Grilled Cheese Sandwich $9.00 with bacon $11.00
BLT – classic bacon, lettuce, & tomato on white toast $11.00

BURGERS, BASKETS & BITS -  All served with French Fries or substitute Sweet Potato Fries for +$2.00


Marinated Steak Tidbits – served on toasted garlic bread $42.00
Marinated Chicken Tidbits – served on toasted garlic bread in a teriyaki sauce $20.00
Shrimp Basket – slightly battered jumbo shrimp served with a tangy cocktail dipping sauce $20.00
Fried Clam Strips – served with a lemon & tartar sauce $18.00
Fried Breaded Scallops – lightly breaded & served with a tangy cocktail dipping sauce $22.00
Jumbo Grilled Steak Burger – with red onions & melted cheddar $17.00
Build Your Own Burger – beef, turkey, or garden served with lettuce, tomato, onion & pickle $15.00
Add mushrooms, cheeses, grilled/sauteed onions, roasted red pepper, bacon, avocado $1.50 per topping
Chicken Burger – with swiss cheese, onions, & mushrooms $16.00

SIDE ORDERS


Spinach....$8.00
Broccoli Rabe....$8.00
Pasta....$7.00
French Fries....$6.00
House Salad....$7.00

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

* Prices reflect cash discount. A 3% processing fee will be added for all credit card transactions | * $5.00 Plate Share Fee

APPETIZERS


Fresh Mozzarella – with roasted peppers, sundried fresh tomatoes & extra virgin olive oil $17.00
Stuffed Mushrooms – with a crabmeat stuffing $15.00
Escargot & Portobello Mushrooms – with fine herbs & shallots $15.00
Crunchy Oysters – with assorted drizzles $15.00
Calamari – fried and served with spicy red sauce $16.00
Shrimp Cocktail – served cold and crisp with a spicy cocktail sauce and lemon $16.00
Clams on the Half Shell* – I /2 dozen Little Necks (raw) $14.00
Mussels – choice of marinara, fra diavolo or white wine sauce $16.00
Baked Clams – out of shell and broiled to perfection $15.00
Clams Casino – little neck clams with bacon, garlic, and fresh peppers $15.00
Tuna Sashimi* – served raw, sesame crusted and served with honey soy sauce & wasabi aioli $23.00
Eggplant Rollatini $14.00
Broccoli Rabe Crostini $14.00
Oysters Rockefeller $16.00
Coconut Shrimp – served over a fresh mango salad and drizzled with raspberry glaze $17.00
Blackened Shrimp – with homemade guacamole & crisp tortilla strips $17.00
Chicken Fingers – served with honey mustard or marinara sauce $14.00
Ritz Chicken Wings – choice of hot, medium, mild sauce or thai chili sauce $17.00
Yellow Fin Tuna TarTar* – minced tuna seasoned with sesame oil, soy sauce, & wasabi aioli drizzles with crunchy tortillas $25.00
Maryland Crabcake $19.00
Potato Skins $12.00
Mozzarella Sticks $12.00
Garlic Bread (with or without fresh mozzarella cheese) $6.50/$7.50

SOUPS


French Onion Au Gratin – with garlic crouton & topped with a melted cheese cap $8.00
Soup Du Jour $6.00/$7.00
Crab & Lobster Bisque – with fine herbs & shallots $7.00/$8.00

SALADS


Caesar $11.25
Spinach & Goat Cheese – with warm, bacon dijon dressing $14.00
Pecan Crusted Brie – served over greens with raspberry balsamic reduction $14.00
Stuffed Portobello Mushroom – with goat cheese over baby greens $13.00
Grilled Sesame Chicken – served over fresh baby greens $19.00
Grilled Duck Breast – served over greens with roasted pignoli nuts, cranberry cinnamon goat cheese, fresh assorted berries, and raspberry vinaigrette $25.00
Sliced Steak – with avocado, red onions, and roasted corn salsa $25.00
Macadamia Nut Crusted Tilapia – over greens with mango salsa, corn, peppers, black olives, & sesame ginger sauce $24.00
Roast Beet Salad – over baby greens with gorgonzola and red onions, tossed with tarragon vinaigrette, & toasted pignoli nuts $15.00
Shrimp & Pear – baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans $23.00
Greek Salad – fresh romaine lettuce, tomatoes, onions, feta cheese, olives & greek dressing $14.00

Add – Chicken $10 | Steak $15 | Shrimp $12 | Seared Tuna $17 | Salmon $15 | Crabcake $16

PASTA


Linguine with Clam Sauce – white or red, served with whole clams, fresh garlic & herbs $22.00
Rigatoni Al Fresco – diced fresh tomatoes with basil, garlic & olive oil $18.00
Rigatoni Ala Vodka – parmesan cheese & vodka marinara cream sauce $18.00
Angel Hair with Shrimp & Broccoli – in garlic & oil $25.00
Penne & Chicken – with spinach, tomatoes & cream $21.00
Penne & Sweet Italian Sausage – with broccoli rabe & sun dried tomatoes in garlic & oil $21.00
Angel Hair With Jumbo Shrimp – garlic/wine sauce, asparagus, roasted peppers & artichoke hearts $28.00
Shrimp & Mussels Fra Diavolo $28.00

ENTREES All served with Potato & Vegetable Du Jour


Grilled Salmon – with sesame ginger or dill dijonaise sauce $29.00
Chicken Milanese – topped with fresh mozzarella & plum tomato bruschetta $26.00
Grilled Pork Chops –with crispy onions and pan gravy $24.00
Boneless N.Y. Shell Steak* – offered grilled, teriyaki or blackened (16oz cut) $34.00
Skirt Steak Teriyaki – wrapped around garlic mashed potatoes with crispy fried onions $42.00
Blackened Rib Eye Steak – with crispy onions $45.00
Lobster Tail Francaise – with mashed potatoes & vegetables $45.00
Pork Schnitzel – with red cabbage & potato pancakes $23.00
Shrimp Scampi – in white wine, garlic & butter $28.00
Stuffed Shrimp – with a fresh seafood stuffing $29.00
Broiled Bay Scallops – in butter, lemon, white wine & fresh herbs $27.00
Swordfish – served oriental style in a teriyaki glaze or blackened with butter & saffron rice $34.00
Chicken Francaise – sautéed in a lemon, butter & wine sauce $24.00
Chicken Parmigiana – served with linguine $24.00
Rack of Lamb* – with rosemary, garlic, & natural juices $42.00
Veal Francaise – sautéed in a lemon, butter & white wine sauce $28.00
Veal Marsala – with mushrooms & a marsala wine sauce $28.00
Veal Parmigiana $28.00
Double Cut Tuna – sesame crusted with honey soy sauce & wasabi aioli $36.00
Crispy Peking Duck – with fresh berries & macadamia nuts in a berry glaze $30.00
Grilled Filet Mignon – with melted gorgonzola & bacon balsamic reduction $45.00
Tilapia Picatta – with roasted red peppers, capers, & artichoke hearts in lemon butter white wine $26.00

BURGERS, BASKETS & BITS-  All served with French Fries or substitute Sweet Potato Fries for +$2.00


Marinated Steak Tidbits – served on toasted garlic bread $42.00
Marinated Chicken Tidbits – served on toasted garlic bread in a teriyaki sauce $20.00
Shrimp Basket – slightly battered jumbo shrimp served with a tangy cocktail dipping sauce $20.00
Fried Clam Strips – served with a lemon & tartar sauce $18.00
Fried Breaded Scallops – lightly breaded & served with a tangy cocktail dipping sauce $22.00
Jumbo Grilled Steak Burger – with red onions & melted cheddar $17.00
Build Your Own Burger – beef, turkey, or garden served with lettuce, tomato, onion & pickle $15.00
Add mushrooms, cheeses, grilled/sauteed onions, roasted red pepper, bacon, avocado $1.50 per topping
Chicken Burger – with swiss cheese, onions, & mushrooms $16.00

SIDE ORDERS


Spinach....$8.00
Broccoli Rabe....$8.00
Pasta....$7.00
French Fries....$6.00
House Salad....$7.00

* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions. $5 Plate Split Charge

Served From 11 a.m. to 3 p.m. on Sundays

ENTRÉES.............................$19.00 Price Fixe unless otherwise stated


Challah Bread French Toast with warm apples & cinnamon & breakfast sausage
Smoked Salmon, Scrambled Eggs, & Onion
Spinach, Swiss Cheese, & Sausage Omelet
*Eggs Benedict two poached eggs & Canadian bacon on a toasted English muffin with hollandaise
*Steak & Eggs 10 oz. shell steak with two eggs any style | $29.00
*Eggs Chesapeaketwo poached eggs with mini crab cakes & hollandaise | $21.00
*Eggs Robertson with grilled tomato, smoked bacon, on a toasted English muffin and topped with hollandaise sauce
*California Benedict two poached eggs served on English muffins with avocado & tomato and topped with hollandaise sauce
Vegetable & Goat Cheese Frittata

All served with fresh fruit, homemade muffins, home fries, & a complimentary Bloody Mary or Mimosa


*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Lunch Specials


Starters


Tuna TarTar* – minced tuna seasoned with sesame oil, soy sauce, & wasabi aioli drizzles with crunchy tortillas $23.00
Tuna Sashimi* – sesame crusted and served with honey soy sauce & wasabi aioli (very raw) $25.00
Steamed Clams – Served over sauteed spinach with garlic and oil $16.50
Oysters on the Half Shell* – 6 raw oysters served with cocktail sauce and fresh lemon $15.00
Mussels Gargonzola – Fresh Long Island Mussels served in a spinach cream sauce $17.50
Coconut Shrimp – Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce $17.00
Eggplant Rollatini – Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella $14.00
Maryland Crabcake – Served over mixed greens with assorted drizzles $16.00

Salads


Wedge Salad - Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing $11.00
BLT Salad – Turkey, bacon, fresh romaine lettuce, tomato and topped with honey mustard dressing $13.50
Stuffed Avocado w/ Shrimp Salad – Fresh avocado stuffed with cold shrimp salad over baby green salad $20.00

Entrees


Grilled Chicken Focaccia Sandwich - Grilled chicken, fresh mozzarella, basil, roasted red peppers and drizzled with olive oil $14.00
Turkey Club Wrap - Turkey, bacon, lettuce, tomato and honey mustard dressing. Served with french fries $14.00
Fajitas - A sizzling plate of sauteed onions and peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado Chicken $18.00 | Steak $23 | Shrimp $22
Cold Half Lobster Stuffed with Shrimp Salad - Served over baby greens with a balsamic vinaigrette $27.00
Lobster, Mussels & Clams Fra Diavolo over Linguine $35.00

Dinner Specials


Starters

Tuna TarTar* – minced tuna seasoned with sesame oil, soy sauce, & wasabi aioli drizzles with crunchy tortillas $23.00
Tuna Sashimi* – sesame crusted and served with honey soy sauce & wasabi aioli (very raw) $25.00
Steamed Clams – Served over sauteed spinach with garlic and oil $16.50
Oysters on the Half Shell* – 6 raw oysters served with cocktail sauce and fresh lemon $15.00
Mussels Gargonzola – Fresh Long Island Mussels served in a spinach cream sauce $17.50
Coconut Shrimp – Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce $17.00
Eggplant Rollatini – Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella $14.00
Maryland Crabcake – Served over mixed greens with assorted drizzles $16.00

Salads


Wedge Salad - Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing $11.00
Stuffed Avocado w/ Shrimp Salad – Fresh avocado stuffed with cold shrimp salad over baby green salad $20.00

Entrees


Seafood Fra Diavolo - Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce $31.00
Grilled Rack of Lamb - Topped with rosemary demi glace, mashed potatoes and fresh vegetables $42.00
Grilled Filet Mignon - Topped with melted gorgonzola & a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables $45.00
Lobster Tail Francaise - Served with mashed potatoes and fresh vegetables $45.00
Double Cut Yellowfin Tuna* - Sesame crusted, rare tuna steak, drizzled with honey soy sauce and wasabi aioli $36.00
Blackened Swordfish - Served over saffron rice & served with garlic herb butter sauce with fresh vegetables $34.00
Skirt Steak Teriyaki - Wrapped around garlic mashed potatoes, topped with crispy fried onion and served with fresh vegetables $42.00
Fajitas - A sizzling plate of sauteed onions and peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado Chicken $18.00 | Steak $23 | Shrimp $19
Cold Half Lobster Stuffed with Shrimp Salad - Served over baby greens with a balsamic vinaigrette $27.00
Lobster, Mussels & Clams Fra Diavolo over Linguine $35.00

Specialty Cocktails


Le Grand Fizz | $14
Grey Goose Vodka, St. Germain, club soda & fresh lime juice

The Ritz Mule | $16
Absolut Vodka or Patron Tequila, ginger beer & lime juice

Woodbine Paloma | $14
Olmeca Altos Silver Tequila, lime juice, grapefruit juice & club soda

Peartini | $14
Grey Goose La Poire Vodka, grapefruit juice, lemon juice & simple syrup

The Golden Buck | $14
Larceny Bourbon, lemon juice & ginger beer

Anchors Down Punch | $14
Pyrat Rum, Bacardi Coconut Rum, pineapple juice, orange juice,lime juice & grenadine

Mojito | $14
Bacardi Rum, fresh mint & club soda Available in original, raspberry, grapefruit, coconut & strawberry

Joe’s Spicy Margarita | $16
Patron Tequila, muddled jalapeno, lime juice & agave nectar

Northport Cooler | $14
Bombay Banana Rum, fresh muddled strawberries, lime juice & simple syrup

Strawberry Banana Smoothie | $14
Bacardi Banana Rum, fresh muddled strawberries, lime juice & simple syrup

Froze´ | $14
Gerard Bertrand Cote de Roses Rose´, muddled strawberries & simple syrup

Wine by the Bottle


Champagne / Sparkling
Korbel Brut, California | $40
Prosecco | $35
Moet Chandon, White Star, France | $85
Veuve Clicquot Ponsardin, France | $100


White Wine
Gerard Bertrand Cote du Roses Rose´, France | $45
Ecco Domani Pinot Grigio, Italy | $45
Hess Select Chardonnay, California | $45
Kendall Jackson Chardonnay, California | $45
Kendall Jackson Riesling, California | $45
Nobilo Sauvignon Blanc, Malborough, NZ | $45
Kim Crawford Sauvignon Blanc, Malborough, NZ | $45

Red Wine
Don Manuel Villafane Cabernet Sauvignon, Mendoza, Argentina | $47
J Lohr Cabernet Sauvignon 7 Oaks, Paso Robles, California | $45
Fortress, Cabernet Sauvignon | $55
Josh Merlot, California | $45
Ruffino Chianti, Tuscany, Italy | $45
Murphy Goode Pinot Noir, California | $45
Carmel Road Pinot Noir, Monterey, California | $45
Kenwood Zinfandel, Sonoma, California | $40
Layer Cake Malbec, Mendoza, Argentina | $45

Wines by the Glass


White Wine
Mionetto Brut Rose Prosecco, Italy | $11
Gerard Bertrand Cote du Roses Rose´, France | $14
Santa Marina Pinot Grigio, Italy | $11
Ecco Domani Pinot Grigio, Italy | $14
CK Mondavi Chardonnay, California | $11
Hess Select Chardonnay, California | $14
Kendall Jackson Chardonnay, California | $14
Kendall Jackson Riesling, California | $14
Nobilo Sauvignon Blanc, Malborough, NZ | $14
Kim Crawford Sauvignon Blanc, Malborough, NZ | $14
Vendange White Zinfandel, California | $14


Red Wine
CK Mondavi Cabernet Sauvignon, California | $11
Don Manuel Villafane Cabernet Sauvignon,Mendoza, Argentina | $14
J Lohr Cabernet Sauvignon 7 Oaks, Paso Robles, California | $14
CK Mondavi Merlot, California | $11
Josh Merlot, California | $14
Ruffino Chianti, Tuscany, Italy | $14
Murphy Goode Pinot Noir, California | $14
Carmel Road Pinot Noir, Monterey, California | $14
Kenwood Zinfandel, Sonoma, California | $14
Layer Cake Malbec, Mendoza, Argentina | $14

Beers


Domestic | $5.50
Budweiser
Bud Light
Coors Light
Miller Light
Michelob Ultra

Imported | $6.50
Corona
Amstel Light
Becks
Heineken
Heineken Light


Premium Beers | $7.50
Stella Artois
Blue Moon
Carlsberg Elephant Lager
Montauk Wave Chaser


Non-alcoholic | $5.50
O’Doul’s

Seasonal Draft Beers | $8.00

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