Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas

Served Rare, sesame crusted drizzled with a honey soy sauce and a wasabi aioli.

Served over sauteed spinach with garlic and oil

6 raw oysters served with cocktail sauce and fresh lemon

Fresh Long Island Mussels served in a spinach cream sauce

Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce

Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella

Served over mixed greens with assorted drizzles

Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing

Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce

Topped with rosemary demi glace, mashed potatoes and fresh vegetables

Topped with melted gorgonzola & a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables

Served with mashed potatoes and fresh vegetables

Sesame crusted, rare tuna steak, drizzled with honey soy sauce and wasabi aioli

A sizzling plate of sauteed onions and peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado

Served over saffron rice & served with garlic herb butter sauce with fresh vegetables

With mashed potatoes and mixed vegetables