with roasted peppers, sundried, fresh tomatoes & extra virgin olive oil

with Crabmeat stuffing

with fine herbs & shallots

topped with assorted drizzle sauces

fried and serviced with a spicy red sauce

serviced cold and crisp with spicy cocktail sauce & lemon

half frozen little neck clams, served raw

serviced with your choice of marinara, Fra diavolo or white wine sauce

out of shell and broiled to perfection

Little Neck Clams with bacon, garlic and fresh peppers

served with crisp tortilla strips & homemade guacamole

served with honey mustard or marinara sauce

choice of hot, medium, mild or thai chili sauce

with garlic croûton & topped with a melted cheese cap

with fine herbs & shallots

with warm, bacon dijon dressing

served over greens with raspberry balsamic reduction

with goat cheese over baby greens

served over fresh baby greens

with avocado, red onions, and roasted corn salsa

greens with mango salsa, corn, peppers, black olives & sesame ginger sauce

over baby greens with gorgonzola and red onions, tossed with tarragon vinaigrette, & toasted pignoli nuts

baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans

fresh romaine lettuce, tomatoes, onions, feta cheese, olives & greek dressing

white or red, served with whole clams, fresh garlic & herbs

diced fresh tomatoes with basil, garlic & olive oil

parmesan cheese & vodka marinara cream sauce

in garlic & olive oil

with spinach, tomatoes & cream

with broccoli rabe & sun dried tomatoes in garlic & oil

garlic/wine sauce, asparagus, roasted peppers & artichoke hearts